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Eating the Rainbow: The Key to a Healthy Gut Microbiome

Updated: Aug 25, 2024

"Eating the rainbow" is often quoted as the key to a healthy diet. It's not merely about adding an array of vibrant colours to your plate; it's about maintaining a diverse and flourishing gut microbiome. The importance of including fruits and vegetables of different colours in your diet cannot be overstated. Let's delve into the benefits.

Colorful Fruits and Vegetables

Why Variety Matters to your gut microbiome


When it comes to fruits and vegetables, each colour reflects a unique set of vitamins, minerals, and phytonutrients essential for overall well-being. Embracing variety in your diet ensures that you're not only meeting your body's nutritional needs but also nurturing a harmonious ecosystem of gut bacteria. The diverse range of nutrients fuels the beneficial microbes, promoting a balanced microbiome crucial for digestive health.


Your gut is bustling with trillions of bacteria, playing vital roles in maintaining your health. These microbes thrive on a diverse diet rich in fibre and phytonutrients. For instance, red and pink fruits like strawberries and tomatoes contain lycopene, a powerful antioxidant known to support heart health and reduce inflammation in the gut. Orange fruits like carrots and sweet potatoes provide beta-carotene, a precursor to vitamin A that enhances gut barrier function. Green leafy vegetables like spinach and kale are rich in chlorophyll, which serves as a source of energy for gut bacteria and promotes detoxification. Blue and purple fruits like blueberries and eggplants contain anthocyanins, compounds that possess anti-inflammatory properties and aid in gut repair.


Here is your guide to the benefits of the different colours:

Red

Good for:

Anti-inflammatory

Cell protection

Immune health

Prostate health

Vascular health

Adzuki beans

Apples

Cranberries

Cherries

Kidney beans

Plums

Pomegranate 

Radishes

Raspberries

Red grapefruit

Red grapes

Shrimp

Strawberries

Sweet red peppers

Rooibos tea

Tomato

Orange

Good for: 

Anti-inflammatory

Immune health

Cell protection

Reproductive health

Skin health

Source of vitamin A

Acorn squash

Apricots

Bell pepper

Butternut squash

Cantaloupe

Carrots

Dried fruit (apricot, mango, papaya)

Grapefruit

Mango

Nectarine

Orange

Papaya

Sweet potato

Turmeric root

Yellow

Good for: 

Anti-inflammatory

Cell protection

Cognition

Eye health

Heart health

Skin health

Vascular health

Corn

Courgette flowers

Golden beetroot

Golden kiwi

Greens

Kale

Lemons

Pineapple


Quince

Spinach

Star fruit

Yellow bell peppers

Yellow squash

Yellow tomato

Green 

Good for: 

Anti-inflammatory

Brain health

Cell protection

Skin health

Hormone balance

Heart health

Liver health


Artichoke

Asparagus

Avocado

Bok choy

Broccoli

Brussels sprouts

Cabbage

Celery

Chard/Swiss chard

Cucumbers

Edamame beans

Green beans

Green peas

Green tea

Greens (Beet, dandelion, collard,

mustard, turnip)

Herbs

Lettuce

Okra

Olives

Spinach

Sugar snap peas

Watercress

White/brown

Good for:

Anti-microbial

Cell protection

Gastrointestinal health 

Heart health

Hormone balance

Liver health

Lung health 

Cauliflower

Cinnamon

Clove 

Dark chocolate

Flaxseed

Garlic

Ginger

Hummus

Nuts


Onions

Sesame seeds

Shallots

Tahini

White beans

Wholegrains (quinoa, brown rice, oats, spelt)

Blue/purple

Good for:

Anti-inflammatory

Anti-ageing

Cell protection

Cognitive health

Cardiovascular health

Aubergine

Blackberries

Blue corn

Blueberries

Dates

Elderberries

Figs

Plums

Prunes


Purple carrots

Purple cauliflower

Purple grapes

Purple sprouting broccoli

Purple/blue potatoes

Raisins

Red cabbage

Red kale

Wild/black rice

Top Tips


Achieving a balanced and varied diet doesn't have to be daunting. Here are some top tips to make it easier:


  • Choose variety boxes of berries instead of buying just your favourites

  • Always eat the skins - that's where the colours, and the phytonutrients are!

  • Frozen mixed veg bags are a useful source of variety, especially when you are short on time

  • Shop at local markets and greengrocers, they often have different and in-season offerings that might not be available in the supermarket

  • Try something new every week that perhaps you've never picked up before - if you make shopping lists add "something new" to your list





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